Athens Foods | Strawberries and Lemon Cream in Phyllo Shells
Create delicious Strawberries and Lemon Cream in Phyllo Shells in just 30 minutes! Enjoy fresh flavors with this easy dessert recipe from Athens Foods.
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Cooking tools:
- Muffin tin
- Microplane
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Chef's knife
- Cutting board
- Baking pan
- Cooling rack
- Plastic wrap
- Saucepan
- Colander
- Grater
- Spatula
Ingredients
- 2 1/4 cups sour cream
- 1/3 cup powdered sugar
- 2 tablespoons grated lemon peel
- 2 tablespoons lemon juice
- 2 pints strawberries
- 1/4 cup sugar
- 20 sheets Athens Phyllo Dough, thawed
- 1/4 cup butter, melted
- 16 mint leaves for garnish
- 16 lemon wedges for garnish
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