Spice up your paella with this delicious Cajun twist!
This Cajun paella combines the traditional flavors of Spanish paella with the spicy and bold flavors of Cajun cuisine. The result is a dish that is rich, flavorful, and satisfying. Perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb chicken thighs, cut into bite-sized pieces
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup long grain rice
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1/2 tsp thyme
- 1/2 tsp oregano
- Salt and pepper to taste
- Olive oil for cooking
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