Pecan Coffee Cake Overnight Oats | American Pecan Promotion Board
Blogger Liz Moody shares her recipe for Pecan Coffee Cake Overnight Oats, perfect for breakfast, a midafternoon snack or a nutritious dessert!
Ingredients
- 2 cups pecan pieces
- 3 cups water
- 1/2 cup + 2 tablespoons coconut sugar
- 1 tablespoon vanilla extract
- 3/4 teaspoon ground cinnamon, divided
- Pinch of salt
- 1 1/2 cups oats
- 6 tablespoons chia seeds
- 1 tablesppon avocado oil
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