Overnight Apricot Pecan Coffee Cake Recipe: How to Make It

Ingredients

• 1 cup sugar
• 3/4 cup butter, softened
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 3/4 cup chopped dried apricots
• 1 cup packed brown sugar
• 3/4 cup chopped pecans, toasted
• 1/2 teaspoon ground ginger