Overnight Buttermilk Pecan Coffee Cake - Upper Arlington Public Library

Ingredients

• 10 tablespoon butter, room temp
• 1 cup sugar
• 1 cup light brown sugar (divided)
• 2 eggs, large
• 2 cup all-purpose flour
• 1 1/2 tablespoon cinnamon (divided)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 3/4 cup pecans, coarsely chopped
• 2 tablespoon butter, melted