Fish in Tamarind Gravy Recipe - Awesome Cuisine
Make this tender catfish curry with tangy tamarind gravy in under 60 minutes. Double marination ensures perfect flavor in every bite. Perfect with rice or bread.
Ingredients
- 500 gms Cat Fish (cleaned, cut into bite-sized pieces)
- 2 Onions (ground)
- 3 to 4 Green Chillies (cut lengthwise)
- 1 cup Tamarind Extract
- 3 tsp Ginger Garlic Paste
- 2 tsp Red Chilli Powder
- 2 tsp Garam Masala Powder
- TurmeriC Powder as required
- Salt as per taste
- Curd as required
- Oil as required
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