Chanterelle Ragout with Acorn Squash Ravioli - Alexander Valley Vineyards
Delightful Chanterelle Ragout with Acorn Squash Ravioli, featuring rich, roasted squash and earthy chanterelles in a flavorful ragout, crafted by Chef Daniel Joly. Serves 6.
Ingredients
- 1.0 whole flour
- 1.0 whole egg
- 0.25 cup olive oil
- 0.5 cup water
- 2.0 whole egg yolk
- 2.0 whole acorn squash
- 1.0 cup orange juice
- 0.5 cup brown butter
- 1.0 whole nutmeg
- 4.0 tbsp. butter
- 0.75 whole chanterelle mushroom
- 0.25 cup shallot
- 3.0 whole clove
- 1.0 cup vegetable stock
- 3.0 whole garnish
- 1.0 whole chive
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