Butternut Squash and Marjoram Ravioli Recipe - Great British Chefs

Ingredients

• 4 large eggs, organic
• 150g of 00 flour
• 50g of fine semolina, plus extra for dusting
• 1 small butternut squash
• 1 garlic clove, sliced
• 1 tbsp of fresh marjoram, chopped
• 125g of unsalted butter
• 1/4 nutmeg, grated
• 100g of mascarpone
• salt
• pepper
• 1 bunch of sage, roughly chopped
• 100g of Gorgonzola dolce latte