Apricot & Sunmuscat Sultana Bread & Butter Pudding - Sunbeam Foods - Australian Dried Fruits
Layer bread and sultanas, drizzle with butter, soak in egg mixture, then bake until golden and puffed. Perfect for a warming dessert served with custard and berries.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunbeamfoods.com.au.
Ingredients
- 12 slices thick-cut white sandwich bread, slightly stale
- 120 g Sunbeam Sunmuscat Sultanas
- 3 Tbsp melted unsalted butter, divided (60 g)
- 6 eggs
- 1/4 cup apricot jam
- 2 cups milk (500 ml)
- 1/3 cup white sugar (75 g) + 1 Tbsp extra sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bread and Butter Pudding - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Walnut & Sultana Monkey Bread - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Banana Coconut Bread - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Sunbeam Banana Bread with Sultanas - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Sunshine Pudding - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Apple & Sultana Crumble Cake - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Sultana & Orange Friands - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Sultana & White Chocolate Shortbread - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au