Loaded Chicken Tostadas - Seward Community Co-op

Ingredients

• 3 tbsp. vegetable oil
• 16 oz black or pinto beans
• 1 bag of tortillas
• 3 boneless, skinless chicken thighs, chopped into large pieces
• 2 tsp. chicken bouillon
• 2 cups of water
• 1 tsp. cumin powder
• 1 tsp. chili powder
• ½ tsp. smoked paprika
• ½ tsp. onion powder
• ½ tsp. garlic powder
• ½ tsp. cayenne
• 1 bay leaf
• ½ cup shredded Chihuahua, Monterrey-Jack, or cheddar cheese
• salt and pepper to taste
• Mixed greens
• Sliced tomato
• Cilantro
• Diced onion
• Dollop of plain yogurt