Chicken and Dumpling Casserole 7 | Just A Pinch Recipes

Name: Chicken and Dumpling Casserole 7 | Just A Pinch Recipes
Ingredients: 2 - chicken breasts, cooked and shredded ( you can use a store bought rotisserie chicken); 2 cup(s) chicken broth; 1/2 stick(s) butter; 2 cup(s) bisquick; 2 cup(s) whole milk; 1 can(s) cream of chicken soup (the herbed cream of chicken soup if you can find it); 3 teaspoon(s) of chicken granules (bullion); 1/2 teaspoon(s) dried sage; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) salt or more to taste

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Preheat your oven to 350 degrees. Layer 1 - Melt 1/2 stick of butter in 9 x 13 casserole dish. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage...

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Ingredients

2 - chicken breasts, cooked and shredded ( you can use a store bought rotisserie chicken)
2 cup(s) chicken broth
1/2 stick(s) butter
2 cup(s) bisquick
2 cup(s) whole milk
1 can(s) cream of chicken soup (the herbed cream of chicken soup if you can find it)
3 teaspoon(s) of chicken granules (bullion)
1/2 teaspoon(s) dried sage
1 teaspoon(s) black pepper
1/2 teaspoon(s) salt or more to taste