Chicken and Dumpling Casserole - Master recipes
Preheat the oven to 350°F. In a large saucepan, saute the onion and celery until tender. Add the garlic and cook for one minute longer. Next, gently stir in the flour, sugar, salt, basil and pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1/2 cup chopped onion -
- 1/2 cup chopped celery -
- 1/4 cup butter, cubed -
- 2 garlic cloves, minced -
- 1/2 cup all-purpose flour -
- 2 teaspoons sugar -
- 1 teaspoon salt -
- 1 teaspoon dried basil -
- 1/2 teaspoon pepper -
- 4 cups chicken broth -
- 1 package (10 ounces) frozen green peas -
- 4 cups cubed cooked chicken -
- DUMPLINGS: -
- 2 cups biscuit/baking mix -
- 2 teaspoons dried basil -
- 2/3 cup 2% milk -
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