Black Bean and Feta Quesadilla [Gluten-Free & Vegetarian] - Organic Authority
These delicious vegetarian quesadillas feature gluten-free corn tortillas instead of the usual wheat flour wrappers.
Ingredients
- 6 tablespoons olive oil, plus more if needed
- 3 large ears of corn, kernels removed
- Kosher salt and freshly ground pepper
- 3 tomatoes, seeded and chopped
- 1 large red onion, minced
- 3 tablespoons fresh lime juice
- 1 large Serrano chile, seeded and minced
- ½ teaspoon Anise seed
- 3 cans black beans (150z each), drained and liquid reserved
- 2 ¼ cup Feta Cheese
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