Seared Venison Recipe with Pistachio, Lemon Honey and Wasabi Rice Chips - Great Italian Chefs

Ingredients

• 350g of venison loin
• salt
• black pepper
• 1 tbsp of olive oil
• 50g of carnaroli risotto rice
• 10g of wasabi paste
• 1l water
• 100g of potatoes, peeled and chopped
• 100ml of cream
• 50g of milk
• 125g of pistachio paste
• salt, to taste
• black pepper, to taste
• 50g of honey, preferably wildflower honey
• 10g of lemon juice
• 5g of mustard
• 10g of pistachio nuts, shelled, coarsely chopped
• 100ml of veal stock
• nasturtium leaves
• sorrel