Venison roast-beef, pistachio puree, lemon honey and wasabi puffed rice chips | Chef Recipes | Repor
Venison roast-beef, pistachio puree, lemon honey and wasabi puffed rice chips | Matteo Metullio
Ingredients
- 350 g of cleaned venison sirloin
- 350 g of veal
- 125 g of pistachio paste
- 100 g soft mashed potatoes
- 50 g of thousand-flower honey
- 10 g lemon juice
- 5 g mustard
- 50 g carnaroli rice
- 10 g wasabi paste
- 10 g shelled pistachios
- 100 ml. of brown meat stock
- Extra virgin olive oil
- Oil for frying to taste
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