Spiced baby spinach and ricotta filo parcels – Food & Home Magazine
Spiced baby spinach and ricotta filo parcels are deliciously golden and creamy. These are filled with gooey saltiness, perfect for a lunch side.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Mixing bowl
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 1 peeled and diced onion
- 1 peeled and minced garlic clove
- a little olive oil
- 45ml (3 tbsp) garam masala spice blend
- 200g baby spinach leaves
- 125ml (½ cup) fresh cream
- 300g crumbled ricotta
- salt
- freshly ground black pepper
- 3 sheets of filo pastry
- melted butter
- fresh mint leaves, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spinach & Ricotta in Filo parcels Recipe
veggie-recipe.com
Spinach & Ricotta Filo Parcels | | Weber recipes | Weber IE
weber.com
Spinach & Ricotta Filo Pie - WB
wellbeing.com.au
Spinach with mixed cheese filo squares | MummyPages.uk
mummypages.co.uk
Baby spinach, feta and piquante pepper pies – Food & Home Magazine
foodandhome.co.za
Air-fryer spinach & feta filo parcels - Good Food Middle East
bbcgoodfoodme.com
Spinach and Ricotta Cannelloni
onehandedcooks.com.au
Filo parcels of Comté, courgettes, spinach & leeks recipe
tasteoffrancemag.com