Baby spinach, feta and piquante pepper pies – Food & Home Magazine
Baby spinach, feta and piquante pepper pies are flaky, creamy golden parcels full of delicious flavour and just enough of a spicy kick.
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Ingredients
- 30ml (2 tbsp) olive or avocado oil
- 1 small onion, thinly sliced
- 200g baby spinach
- 100g piquanté peppers, chopped
- sea salt
- freshly ground black pepper
- a small handful of fresh coriander, roughly chopped
- 150g feta, crumbled
- 10 sheets filo pastry
- 100g butter, melted
- 100g sesame seeds, toasted
- fresh coriander leaves, to serve
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