Chickpea Tabbouleh Salad
Chickpea Tabbouleh Salad with Tomato Basil Wraps, bulgur, cherry tomatoes, cucumber, and feta—refreshing and flavorful!
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Cooking tools:
- Deep fryer
- Ladle
- Mixing bowl
- Refrigerator
- Kitchen scale
- Measuring cup
- Measuring spoon
- Colander
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 12 each 12" Tomato Basil Wrap
- 2 1/2 cup Bulgur Wheat, cooked
- 2 each Garlic Clove, minced
- 2 Tbsp. Lemon Juice
- 2 Tbsp. Extra-Virgin Olive Oil
- 1 1/2 cup Cherry Tomatoes, halved
- 3/4 cup Cucumber, diced
- 1 cup Chickpeas, drained and rinsed
- 1 Tbsp. Chives, fresh, chopped
- 2 Tbsp. Parsley, fresh, chopped
- 1 Tbsp. Mint, fresh, chopped
- 1/4 cup Feta, marinated
- 3 oz. Spinach
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