Dad's Baked Cod: The Chinese Restaurant Way
Transform plain cod into a flavorful gourmet dinner with a few simple Chinese pantry staples. Bake it in the oven or use an air fryer to make this juicy, garlicky fish dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madewithlau.com.
Ingredients
- 6 cloves garlic
- 1 1/2 oz ginger
- 1/2 oz scallion
- 1 tablespoon garlic salt
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 2 teaspoons cornstarch
- 1 teaspoon cooking wine
- 1 tablespoon oil
- 2 pounds wild Alaskan Pacific cod
- 3 teaspoons oil
- 1 teaspoon salt
- 8 ounces broccoli
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon chili sauce
- 1 teaspoon oil
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