Recipe PISTACHIO CHERRY SPIRIT - Professionals

Ingredients

• 300 g pistachio powder
• 300 g sugar
• 75 g flour
• 120 g melted butter (82% fat)
• 300 g eggs
• S.Q. Metaxa® 60%
• 140 g Morello cherry puree
• 130 g sugar
• 5 g yellow pectin
• 5 g gelatin 180 bloom
• 380 g IQF whole Morello cherries
• 35 g Metaxa® 60%
• 1 000 g cream (35% fat)
• 150 g sugar
• 240 g egg yolks at room temperature
• 20 g gelatine 180 bloom
• 180 g 33% white chocolate
• 240 g 100% pistachio paste
• 400 g sugar
• 120 g water
• 500 g whole pistachios
• 200 g white chocolate
• 200 g cocoa butter
• S.Q. green color fat based