Next level ratatouille - Good Food Middle East
Discover a gourmet twist on traditional ratatouille at Good Food Middle East, where seasonal vegetables and innovative flavors come together in a delightful dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Griddle
- Spoon
Ingredients
- 3 red peppers, each quartered and deseeded
- handful basil, leaves and stalks separated
- large thyme sprig
- 2 tbsp olive oil, plus extra for frying and drizzling
- 2 courgettes (different colours are good), roughly chopped
- 1 aubergine, chopped into large chunks
- 1 red onion, roughly chopped
- 4 garlic cloves, sliced
- pinch sugar
- 1 tbsp red wine vinegar
- 2 x 400g cans cherry tomatoes
- 1 tbsp extra virgin olive oil
- griddled sourdough, to serve
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