Mini Lamb Pizzas with Pine [Nuts and Rocket - Your Local Advertiser

Ingredients

• 250 g lean lamb mince
• Salt and freshly ground black pepper
• 1 tablesp. rapeseed or olive oil
• 1 red onion (finely diced)
• 1 medium red pepper (deseeded and diced into 1cm pieces)
• 2 garlic cloves (peeled and crushed)
• 1 teasp. ground cumin
• 1 teasp. ground coriander
• 6 tablesp. passata
• 4 mini stonebaked pizza bases (each approx. 7cm)
• 25 g pinenuts
• 125 g mozzarella
• 100 g rocket
• 225 g natural yogurt