BAKED BEETROOT CUTLETS – Thyme N Vine

Ingredients

• 2 beetroots, cooked & mashed
• 4 medium sized potatoes, boiled & mashed
• 1 onion, finely chopped
• 1/2 cup breadcrumbs
• 1/2 turmeric powder
• 1/2 red chilli powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 2 tsp chaat masala
• 1 tsp dry mango powder/amchur
• 1 tsp ginger garlic paste
• 3 tbsp coriander finely chopped
• 2 tsp salt (or more, as per taste)
• For cornflour slurry - Mix 3 tbsp corn flour, 2 tbsp plain flour, 1/2 tsp pepper crushed, 1/2 tsp salt & 1/2 cup water
• 1 cup breadcrumbs