Wholemeal bread — English
Receptura | Grupa | Težina / Zapremnina | |---|---| | Ευsporo | 2.000 gr 50% | | Flour Τ70% Strong | 1.600 gr 40% | | Wholemeal flour | 400 gr 10% | | Yeast |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Ευsporo 2.000 gr 50%
- Flour Τ70% Strong 1.600 gr 40%
- Wholemeal flour 400 gr 10%
- Yeast 80 gr 2%
- Water 2.120 gr 53%
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