Bread in a loaf pan — English
Recipe | Group | Weight / Volume | |---|---| | Mesogeiako | 1500 g | | Durum flour (yellow) | 1500 g | | Fresh yeast | 45 g | | Prozyl paste | 45 g | | Water |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Mesogeiako 1500 g
- Durum flour (yellow) 1500 g
- Fresh yeast 45 g
- Prozyl paste 45 g
- Water 2580 g
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