Citrus olive oil cake – Food & Home Magazine
Citrus olive oil cake by Lizna. Cook with love and EVOO by creating fresh, delicious, and unique dishes for your family and friends.
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Cooking tools:
- Cake pan
- Cooling rack
- Microplane
- Sifter
- Hand mixer
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
- Plate
Ingredients
- 4 Eggs
- 1 cup brown sugar
- ½ tsp salt
- zest of one orange
- zest of one lemon
- 1 ¾ cups flour
- 1 ½ tsp baking powder
- ¾ cup Extra Virgin Olive Oil (EVOO)
- 105 ml melted butter
- Dry icing sugar
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