Tiger Prawns & Thai Basil Fried Rice

Ingredients

• 1 tbsp fresh garlic, peeled, crushed
• 1.5 tbsp long red chilli sliced
• 2 tbsp neutral oil
• 6-8 tiger prawns, peeled with tail and head on, butterfly cut
• 1 egg, medium
• 1.5 cups cooked jasmine rice, warm
• 1/2 cup red capsicum, thinly sliced
• 1 cup Asian greens, cut into bite size pieces
• 1 cup Thai basil leaves, whole
• Stir fry Sauce
• 2 tsp kecap manis, caramlised soy
• 2 tsp Thai fish sauce, Mega Chef Brand
• 1 tbsp Thai oyster sauce, Mega Chef Brand
• 1/4 – 1/2 tsp ground white or black pepper powder