Thai Basil and Chicken Fried Rice Recipe | myfoodbook

Ingredients

• 2 tblsp peanut oil
• 1 large red onion, sliced into thin wedges
• 2 cloves garlic, crushed
• 1 tblsp finely grated ginger
• 1 long red chilli, seeded, finely sliced
• 1 tblsp brown sugar
• 500gm Lilydale Free Range Chicken mince
• 1 red capsicum, thinly sliced
• 175gm green beans, cut into 3cm lengths
• 4 cups cooked and cooled jasmine rice (1 1/3 cups (265gm) uncooked rice)
• 1/4 cup sweet chilli sauce
• 2 tblsp fish sauce
• 2 tblsp soy sauce
• Juice of 1 lime, + extra wedges, to serve
• Thai basil leaves and coriander leaves, to serve