Browned Butter Mashed Potatoes with Fried Sage Leaves - PEI Potatoes
Indulge in creamy Browned Butter Mashed Potatoes with crispy Fried Sage Leaves. Perfect for any special occasion or meal!
Ingredients
- 2.5 lb PEI yellow potatoes, peeled and cut into 1-inch dice
- salt
- 0.5 cup unsalted butter
- 0.25 cup vegetable oil
- 6 sage leaves
- 0.25 cup buttermilk
- 0.5 cup milk
- freshly ground black pepper
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