Browned Butter Mashed Potatoes with Fried Sage Leaves - Canada's Food Island

Browned Butter Mashed Potatoes with Fried Sage Leaves - Canada's Food Island

canadasfoodisland.ca

Place the potatoes in a large pot, add water to cover by at least 1-inch, season with salt. Bring to a boil over medium high heat...

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Ingredients

  • 2.50 lb PEI yellow potatoes, peeled and cut into 1-inch dice
  • salt
  • 0.50 cup unsalted butter
  • 0.25 cup vegetable oil
  • 6 sage leaves
  • 0.25 cup buttermilk
  • 0.5 cup milk
  • freshly ground black pepper

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