Browned Butter Mashed Potatoes with Fried Sage Leaves - Canada's Food Island
Place the potatoes in a large pot, add water to cover by at least 1-inch, season with salt. Bring to a boil over medium high heat...
Ingredients
- 2.50 lb PEI yellow potatoes, peeled and cut into 1-inch dice
- salt
- 0.50 cup unsalted butter
- 0.25 cup vegetable oil
- 6 sage leaves
- 0.25 cup buttermilk
- 0.5 cup milk
- freshly ground black pepper
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