Vegan Sweet Potato Bundt Cake Recipe | Lyle's Golden Syrup

Ingredients

• 350 g Sweet potatoes
• 450 ml Almond milk or other plant milk
• 3 tsp Orange juice
• 170 ml Olive oil
• 2 tbsp Vanilla Extract
• 270 g Tate & Lyle Granulated Sugar
• 560 g All purpose flour
• 4 1/2 tsp Baking powder
• 3 tsp Corn starch
• 1 Pinch fine table salt
• 3 tsp Cinnamon
• 3 tsp Pumpkin pie spice
• 3 tsp Ginger
• 2 tsp Fennel
• 230 ml Lyle’s Golden Syrup
• 2 tbsp Orange juice
• 2 tbsp Water
• 1/2 tbsp Corn starch
• 1 tsp Pumpkin pie spice
• 1 tsp Dairy-free butter