Sweet Potato Bundt Cake | Farmer's Market

Ingredients

• 1 - 8 oz Package of cream cheese, softened
• 1/2 cup butter, softened
• 2 cups granulated sugar
• 4 EA large eggs, room temperature
• 2 1/2 cups Farmer's Market Foods Organic Sweet Potato Puree
• 3 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tsp vanilla extract
• 1 1/2 cups powdered sugar, sifted
• 2 tbsp fresh orange juice (More as needed for a thinner glaze)
• 1-2 tsp fresh orange zest (Zest straight over your glaze to get all of the oils)