Lactose-Free Sweet Potato Maple Bundt Cake | Neilson Dairy

Ingredients

• 750 mL (3 cups) all-purpose flour
• 10 mL (2 tsp) baking powder
• 5 mL (1 tsp) baking soda
• 5 mL (1 tsp) cinnamon          
• 2 mL (1/2 tsp) salt
• 125 mL (1/2 cup) vegetable or canola oil     
• 125 mL (1/2 cup) maple syrup                      
• 125 mL (1/2 cup) granulated sugar              
• 125 mL (1/2 cup) brown sugar                     
• 4 eggs
• 375 mL (1 1/2 cups) sweet potato puree*
• 5 mL (1 tsp) vanilla extract   
• 250 mL (1 cup) Neilson lactose free 1% milk
• 180 mL (3/4 cup) chopped pecans
• 30 mL (2 tbsp) maple syrup
• 125 mL (1/2 cup) pecan halves
• 125 mL (1/2 cup) maple butter