Baked trout with citrus sauce — Recipe | Borjomi Gastro Guide
Baked trout with citrus sauce — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Citrus press
- Saucepan
- Whisk
- Wooden spoon
- Pot
- Grater
- Kitchen scale
- Plate
Ingredients
- 2 grams sesame seeds
- 10 grams Ginger
- 100 grams Flour
- 100 grams Butter
- 2 grams shirbakht (dark sesame)
- 100 grams Rice
- 200 grams Lemon
- 500 grams Orange
- 100 milliliters Olive oil
- 300 grams Trout
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