Gluten-free seed loaf – Food & Home Magazine
Gluten-free seed loaf made with almonds, nuts, and seeds, served with creamy chicken liver pâté. Perfect for special occasions or gluten-free diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 350g ground almonds
- 100g pecan nuts, chopped
- 100g walnuts, chopped
- 520g pumpkin seeds, chopped
- 2,5ml (½ tsp) salt
- 5ml (1 tsp) bicarbonate of soda
- 50g desiccated coconut
- 6 eggs, beaten
- 190ml canola oil
- 60ml (4 tbsp) honey
- 100g roasted butternut, blitzed to a smooth purée
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