Honey Madeleines-Madeleines au miel
Sifted flour and aged butter create light, flaky Madeleines; let the batter rest for tender results. Perfect for dessert or tea time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithfrenchy.com.
Cooking tools:
- Madeleine pan
- Piping bag
- Piping nozzle
- Pastry brush
- Cooling rack
- Sifter
- Kitchen scale
- Mixing bowl
- Spatula
- Oven
- Microwave
- Plastic wrap
Ingredients
- Unsalted butter
- Sugar
- Brown sugar
- Honey
- Eggs
- Plain flour
- Baking powder
- Salt
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