Quail Eggs in Blankets | Christmas Recipes | Clarence Court Eggs
Indulge in the most delicious canpés this Christmas with our quail eggs in blankets of golden pastry and sprinklings of smoky, streaky bacon.
Ingredients
- 1 sheet (320g) of ready rolled puff pastry
- 12 Clarence Court quail eggs
- Maldon salt
- Cracked black pepper
- 1 tablespoon chives, chopped
- 6 rashers of streaky bacon
- 1 Burford Brown egg, beaten
- Tomato chutney, to serve
- Truffle mayonnaise, to serve
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