Turbot with Zesty Tartare Sauce Recipe – Getfish Seafood

Ingredients

• 4 turbot fillets
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1/2 cup mayonnaise
• 2 tbsp gherkins, finely chopped
• 1 tbsp capers, finely chopped
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, finely chopped
• Lemon wedges, for serving