One Pan Curried Shakshuka - IQS Recipes

Ingredients

• 1 tablespoon coconut oil.
• 1 large red onion, sliced.
• 1 clove garlic, minced.
• 1 medium red capsicum, sliced.
• 1/2 teaspoon turmeric, ground.
• 1 pinch cayenne pepper (optional).
• 1/2 teaspoon paprika.
• 1/2 teaspoon cumin, ground.
• 1/2 teaspoon coriander, ground.
• 1 teaspoon curry powder.
• 400 g tinned tomatoes.
• 100 ml coconut milk, full-fat.
• Sea salt and freshly ground black pepper, to taste.
• 4 free-range eggs.
• Fresh parsley, to serve.