Poke Bowl | Recipes | Lee Kum Kee Food Professional Canada

Ingredients

• 113 g cooked shrimp
• 113 g raw tuna
• 113 g imitation crab with mayo, pre-mixed
• 1/2 avocado
• ½ cup cooked sushi rice
• 57 g cucumber, sliced
• 28 g carrot, shredded
• 28 g onion, julienned
• 2 tsp. crispy fried shallot
• 1 Tbsp. green onion, chopped
• 1 Tbsp. masago (fish roe)
• 57 g seaweed salad
• 1 Tbsp. cilantro, chopped
• 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 4 tsp. mirin (sweet rice wine)
• ½ tsp. rice vinegar
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• 2 Tbsp. Lee Kum Kee Sriracha Mayo