Poke Bowl | Recipes| Lee Kum Kee Home | HONG KONG

Ingredients

• Cooked shrimp 110 g
• Raw tuna 110 g
• Imitation crab with mayo (premixed) 110 g
• Avocado ½ pc
• Cooked sushi rice ½ cup
• Cucumber (sliced) 55 g
• Carrot (shredded) 27 g
• Onion (julienned) 27 g
• Shallot (crispy fired) 2 tsp
• Green onion (chopped)1 Tbsp.
• Masago (fish roe) 1 Tbsp.
• Seaweed
• Seaweed salad 55 g
• Cilantro (chopped) 1Tbsp.
• Seasoning
• Sauce (1)
• Lee Kum Kee Panda Brand Oyster Sauce 2 Tbsp.
• Mirin (Sweet rice wine)
• Rice vinegar ½ tsp
• Lee Kum Kee Pure Sesame Oil 1 tsp
• Sauce (2)
• Lee Kum Kee Sriracha Mayo 2 Tbsp.