Poke Bowl | Recipes | Lee Kum Kee Food Professional USA
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- 4 oz. cooked shrimp
- 4 oz. raw tuna
- 4 oz. imitation crab with mayo, pre-mixed
- 1/2 avocado
- ½ cup cooked sushi rice
- 2 oz. cucumber, sliced
- 1 oz. carrot, shredded
- 1 oz. onion, julienned
- 2 tsp. crispy fried shallot
- 1 Tbsp. green onion, chopped
- 1 Tbsp. masago (fish roe)
- 2 oz. seaweed salad
- 1 Tbsp. cilantro, chopped
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