Golgappe | Puri for Panipuri
Crispy and hollow golgappes/puri perfect for panipuri, papadi chaat, or sev puri—easy to make with simple tips. Perfect for chaat lovers!
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Rolling pin
- Stove
- Wok
- Slotted spoon
- Paper towel
Ingredients
- Aata/Whole Wheat Flour - 1 Cup
- Sooji/Semolina - 2 Tablespoon
- Oil - 2 Teaspoon + for frying
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