Easy Gol Gappay Recipe by Chef Shireen Anwar | Golgappa Recipe
Easy Gol Gappay Recipe by Pakistani Chef Shireen Anwar at KFoods.com - Delicious recipe method for pani puri & golgappa and enjoy the extreme sour fun.
Keywords
- gol gappay
- pani puri recipe
- how to make gol gappay
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Cooking tools:
- Spice grinder
- Blender
- Rolling pin
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Slotted spoon
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Stove
- Plate
- Paper towel
- Kitchen towel
Ingredients
- Semolina 1 cup
- All purpose flour ½ cup
- White lentils ground 2 tbsp
- Club soda for kneading the dough
- Oil for deep frying
- Potato 1 cup boiled
- Bondi (small gram flour dumplings) 2 cups
- Mint leaves ½ bunch
- Green chillies 3
- Water 1 liter
- Tamarind pulp ½ cup
- Roasted coriander powder 1 tsp
- Roasted cumin powder 1 tbsp
- Chilli powder ½ tsp
- Salt ½ tsp
- Ginger 2 tbsp chopped
- Lemon juice 3 tbsp
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