Shrimp Cocktail and Shrimp Flatbread Appetizers | Heinen's Grocery Store

Ingredients

• 2 tablespoons of salt
• ¼ cup of pickling spice
• 2 sliced lemons
• 1 pound of thawed, peeled and deveined with the tail on 16/20 shrimp
• cocktail sauce
• lemon wedges
• chopped parsley
• 2 plain large flat breads
• 8 ounces of shredded mozzarella cheese
• 3 tablespoons of unsalted butter
• 4 finely minced cloves of garlic
• 1 pound of thawed, peeled and deveined 16/20 shrimp
• ¼ cup of shredded parmesan cheese
• 1 teaspoon of chopped parsley
• sea salt and pepper to taste