Spinach & barley risotto - Good Food Middle East
This creamy dish uses a can of barley to cut the cooking time to just 25 minutes. It's a healthy, low calorie dinner option that provides three of your 5-a-day
Ingredients
- 2 tsp rapeseed oil
- 1 large leek (315g), thinly sliced
- 2 garlic cloves, chopped
- 2 x 400g can barley, undrained
- 1 tbsp vegetable bouillon powder
- 1 tsp finely chopped sage
- 1 tbsp thyme leaves
- 160g cherry tomatoes, halved
- 160g spinach
- 50g finely grated vegetarian Italian-style hard cheese
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