Recipes Tomatoes with "Salsa Verde" | SOSCuisine
The "green sauce", made from parsley, garlic, olive oil, and sometimes anchovies, accompanies a variety of dishes in the northwestern part of Italy. Here it adds some pizzazz and colour to good...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- 4 tomatoes, large
- 3 tbsp Parsley and Garlic Base
- 3 tbsp extra virgin olive oil
- 4 tsp capers
- 1 pinch salt
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