Salsa verde (parsley sauce) – Living a Life in Colour
Salsa verde, a vibrant green sauce perfect for enhancing meat and fish dishes, made with parsley, pine nuts, garlic, vinegar, and oil. A quick, flavorful Italian accompaniment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.
Ingredients
- 30 grams flat leaf parsley, leaves removed, washed and dried
- 70 grams pine nuts, toasted
- ½ shallot, ends and skin removed
- 5 ml red wine vinegar
- 1 anchovy fillet in oil, drained
- 60 mls extra-virgin olive oil
- pinch sea salt
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