Layered Pumpkin Cheesecake Bars
In a small bowl, combine cracker crumbs and sugar; stir in margarine. Press onto the bottom of a 9-in. square baking dish coated with cooking spray. Bake at 325° for 7-10 minutes or until set. Cool...
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Cooking tools:
- Hand mixer
- Baking dish
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup graham cracker crumbs -
- 2 tablespoons sugar -
- 2 tablespoons reduced-fat stick margarine, melted -
- Filling: -
- 11 ounces reduced-fat cream cheese -
- 1/3 cup reduced-fat sour cream -
- 1/3 cup sugar -
- 2 teaspoons all-purpose flour -
- 1/2 teaspoon vanilla extract -
- 1 large egg, lightly beaten -
- 1/2 cup canned pumpkin -
- 1 tablespoon brown sugar -
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