Leek and Crab Lasagne Recipe
Try our leek and crab lasagne recipe. This quick and easy lasagne recipe uses crab and capers unlike the traditional beef lasagne recipe. Simple pasta recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Mandoline
- Skillet
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Colander
- Spoon
Ingredients
- 6 leeks
- 50g butter
- 150ml double cream
- small bunch parsley chopped
- 6 fresh lasagne sheets
- 200g a mix of white and brown crab meat or just use white
- 3 tbsp baby capers drained
- 50g parmesan grated
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